The Craggan Hotel
Melness
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The Craggan Hotel Melness
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Lunch Menu
Soup of the moment £2.95 Home made duck pate, oatcakes & fresh leaves £4.95 King prawn cocktail £4.95 Mussels in a creamy white wine & garlic sauce £5.95 Sautéed woodland mushrooms, hint of garlic & toasted brioche £4.50 Nachos ~ tortilla chips, tomato salsa & melted cheese £3.95 Local smoked salmon from Kinloch smokehouse & caper dressing £5.95
Sandwiches… served with dressed salad & a choice of either whole meal or white triple Decker or ciabatta bread Prawn & Marie rose £5.25 Tuna & Mayonnaise £4.75 Toasted Bacon, Lettuce & Tomato £4.95 Mature Cheddar & Onion £3.95 Chicken Coleslaw £5.25
Tortilla wraps… served with dressed salad garnish Crispy chicken fillets, salad & Caesar dressing £5.25 Tuna & Mayonnaise £4.55 King prawn, watercress & lemon mayonnaise £5.25 Warm brie & redcurrant £4.50
Toasted paninis… served with dressed salad garnish Brie & red onion £4.95 Tuna & melted mature cheddar £5.45 Chicken & bacon £5.95 Mature cheddar & Pickle £4.45
Fresh Salad…accompanied by crusty roll Caesar style chicken £7.25 Cheese ploughman’s £6.95 King prawn £7.95 Tuna £6.95
Homemade Kebabs… with pitta, salad & hand cut chips Marinated chicken with sweet chilli sauce £6.75 Lamb kofta ~ minced lamb with herbs & spices accompanied by mint mayonnaise £6.95
Baked Potatoes… served with dressed salad garnish King prawns Marie Rose £5.95 Baked beans & melted mature cheddar £5.75 Melted mature Cheddar & Coleslaw £5.25 Tuna Mayonnaise £5.25 Chicken Korma £5.95
The homemade ‘Big MacKay’ Burger 8oz Aberdeen Angus beef burger with salad, relish, coleslaw & hand made chips Toppings:- plain £4.95 Cheese £5.45 Bacon £5.45 Bacon & Mature Cheddar £5.45 Blue Cheese £5.95 Bacon £4.45
Omelette… served with dressed salad & hand cut chips Plain three egg omelette £5.50 Extra Toppings:- Cheese £0.45 Bacon £0.75 Mushrooms £0.55 Tomato £0.35
Side Orders Hand cut Chips £2.00 Onion Rings £1.75 Dressed Craggan Salad £2.25 Garlic Bread £2.25 Roasted Vegetables £2.00 Homemade Coleslaw £1.25
Light Snacks & Main Courses 10oz Mature sirloin steak, onion rings, tomato, Mushrooms & hand cut chips £15.95 Add either peppercorn or diane sauce £2.00 Homemade beef lasagne with dressed salad & hand cut chips £7.50 Craggan’s steak pie, puff pastry lid, seasonal vegetables & choice of potatoes £8.95 Haggis, Neeps ‘n’ Tatties with wholegrain mustard sauce £6.95 Beer battered haddock fillet, peas & hand cut chips £7.95 10oz Cumberland sausage accompanied by mash potato, vegetables & onion gravy £7.95 Traditional roast dinner £8.95 Chicken curry~medium spiced with naan & rice £7.95 Add two poppadums & mango pickle £1.75 Slow roasted Lamb shank with fresh herb gravy, vegetables & baby potatoes £7.95 Minute steak topped with onions served with toasted ciabatta accompanied with dressed salad & hand cut chips £7.75 Sizzling fajitas, salad, tortillas, tomato salsa & sour cream. Chicken £7.25 Vegetable £6.95
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thecraggan@btconnect.com with
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