Here at the Craggan, we are passionate about the food we serve and always offer our diners a real taste of Scotland using fresh, local ingredients such as succulent beef from The Castle of Mey Estates, locally reared pigs and hand dived Loch Eriboll scallops - all used to prepare flavoursome and stunning dishes, cooked to perfection.

From your mouthwatering entree to your last spoonful of dessert, your taste buds are certainly in for a treat. But don’t worry - the walking's so good round here, you can always burn off the calories!